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EGG CENTRIFUGER CH-120A (AUTOMATIC)
CARACTERÍSTICAS TÉCNICAS:
- DESTINATION: Egg breaking facilities, bakeries, confectioneries,
pasta making companies.
- CAPACITY: 120 000 eggs/hour, 250 000 eggshells/hour
- REPLACES: 90 people
- COMPATIBILITY: MT-1/3/6/8, UVC-1/3/6/8, PS-1, FS
- POWER SUPPLY: 5.5 kW 400 V 3/N/PE 50/60 Hz,
5.5 kW 230 V 3/N/PE 50/60 Hz
- COMPRESSED AIR: n/d
- WATER: n/d
- DIMENSIONS: 1040x1075x907 mm [41x42x35 in.]
- MINIMAL WORKSPACE: 2000×2000 mm [79×79 in.]
- WEIGHT: 265 kg [584 lbs]
- OPERATED BY: 2 person
€25,450.00
€30,794.50
tax incl.
On Request
- A minimal amount (approximately 0.1%) of tiny eggshell particles no greater than 0.75 mm [0.03 in.] may be present in the obtained liquid egg.
- In order to mitigate this, we recommend leaving the liquid egg aside for 15-30 minutes before using it so that the particles will settle to the bottom of a bucket.
- All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
- The CH-120A is heavy duty, automatic centrifugal egg cracker used for production of fresh liquid egg and drying of eggshells obtained from hand or machine breaking.
- After filling the hopper, the eggs are cracked and the eggshells are filtered out with the use of a special rotating filter with a mesh size of 0.8 mm [0.031 in.]. Clean egg
liquid is then transported into a placed container and the eggshells are automatically removed from the machine.
SPECIFICATIONS:
- Machine designed for hard working conditions.
- Contains a chain gearing (two 3-row chains submerged in oil).
- Uses ball bearings. Bearings lubricated with oil by an oil pump.
- Shell extraction mechanism has been made with the use of increased friction resistance steel.
- Reduces the volume of shells by 80%. Retrieves 98% of egg mass remaining in the broken shells.
- Centrifuge is electronically balanced.
- Centrifuge allows for breaking speed control.
- Washing the machine with the use of pressure washer is prohibited.
227CH42A
