PBM-60 BATH-MARIE PASTEURIZER

- The PBM pasteurizers have been designed to obtain a professional, practical and simple machine for the treatment of mixtures at the best quality/price.

- The bain-marie technology always guarantees the best conservation of the organoleptic characteristics of each product.

  Three quick selection buttons:

- Automatic high pasteurization cycle (85°C);

- Automatic low pasteurization cycle (65°C);

- Semi-automatic cycle with temperature regulation (up to 90°) and pause times.

- For the aforementioned cycles, conservation at 4°C is automatic.

- Semi-automatic cooling/conservation cycle at 4°C.

- Automatic calculation of stop times according to the programmed temperature with the possibility of regulation up to 10 hours.

- Treatment of mixtures in a water bath with glycol allows the temperature to be established up to 90°C without altering the organoleptic characteristics of the product.

- The new IES electronics eliminates the phenomenon of inertia thermal, thanks to a patented system that allows working temperatures with extreme precision and

  reducing energy consumption.

- Automatic antifreeze function.

- Monobloc steel tank.

- Discharge tap with independent washing that allows cleaning after each mixing intake.

- Distance between the ground and the tap that allows you to use large capacity containers.

- Completely quick-coupling steel agitator removable.

- Precision control of the temperature in the tank through probe in direct contact with the product.