MS-3S SOIL BUTTER

- Mantecadora de suelo para elaboración de helado en crema artesanal. Indicada para producciones altas de hasta 35 Kg/h.

- The electronic control of the operating functions allows the ideal consistency of the product to be easily obtained with each mixture, regardless of the quantity introduced.

- The operator has four programs for the production of ice cream and slushies with the possibility of programming the consistency values, the times (only slushies) and the

  stirring mode.

- Automatic shortening cycle that individualizes the optimal consistency level depending on the type and amount of mixture introduced.

- Semi-automatic shortening cycle with consistency level programming.

- Slushie production cycle with consistency level programming and continuous agitation.

- Slush production cycle with time programming and cyclical agitation.

- Automatic maintenance of end-of-cycle consistency.

- Very flexible productive capacity.

- High efficiency direct expansion butter cylinder.

- Steel stirrer with removable spatulas.

- High speed extraction with “cold extraction” option for optimal product consistency.

- Monobloc steel door with double security when opening the grille and the door.

- IES electronics introduces a new consistency control system, which subsequently increases precision during the various phases of operation.