MS-G20 FLOOR BUTTER

- Floor buttering machine for making artisanal cream ice cream. Indicated for high productions of up to 20 Kg/h.

- The vertical ice cream makers have been designed to easily produce quality ice cream, taking into account the capacity of the buckets most frequently found on the

  market.

- They are characterized by their ease of maintenance and reliability. The G20 and G30 ice cream makers are ideal both for expert operators, who will be able to

  appreciate the quality of the product according to its consistency and structure, and for those who are approaching the world of artisanal ice cream for the first time,

  thanks to their extreme ease of operation.

- Large capacity vertical buttering cylinder.

- Electromechanical controls.

- Shortening cycle with time selection.

- Acoustic signal at the end of the cycle.

- Speed selection: standard speed for production and 2 speeds for ice cream extraction with reversal of the direction of rotation.

- Floor (on wheels).

- Simple and reliable.

- Reduced dimensions.

- Cooling system of the buttering cylinder on the wall and bottom for an ideal consistency of the ice cream.

- Stainless steel agitator, completely removable, with mobile scraper blades made of plastic material, which work the walls and bottom of the cylinder.

- Front door with removable safety grille that allows for practical and complete washing.

- Front door designed to allow the operator to present the ice cream in a bucket, following the most modern decoration trends.

- Large extraction mouth, positioned directly over the bucket, allows rapid exit of the product, preventing the ice cream from coming into contact with other surfaces

  during extraction. In this way, the ice cream is particularly dry.

- Transparent lid that allows you to control the product during baking.

- Height-adjustable stainless steel shelf.