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MS-10 TABLETOP BUTTER MACHINE

  TECHNICAL CHARACTERISTICS:

- Power: 1 Kw

- Voltage: 230/50/1

- Weight: 56.00Kg

- Exterior Dimensions:

  (WxDxH) 49x49 H=43Cm

- Production hour: 10 kg/h

- Load per Cycle: 2.5 kg

  AIR COOLING

€4,942.50 OLD PRICE €6,590.00 DTO. 25%
€5,980.43 tax incl.
Fuera de stock

- Countertop vertical ice cream makers respond to the demands of operators who need a complete and reliable instrument to produce quality ice cream and slush in low

  volumes and with very low investments.

- Shortening cycle with programming of preparation time.

- Slushie production cycle with programming of the preparation time, continuous stirring and cyclical stirring, ideal for coffee slush.

- Conservation of the temperature that maintains the consistency of the product ready for consumption in case it is not extracted at the end of the blending cycle.

- Possibility of buttering small pieces such as hazelnuts, almonds, pistachios, raisins or melted chocolate for “stracciatella”.

- Alarm LED for shots at incorrect temperatures.

- Practical recipe book included (G10).

- High performance steel monobloc cylinder.

- Steel stirrer with easily removable scraper spatula.

- Safety magnet on the lid.

- Cleaning water extraction tap.

- Reduced dimensions and energy consumption.

213MS10