HAMBURGUESERA AUTOMATICA DE BOLAS CE-BMF

- Connected online to a hamburger machine (which produces portions of cylindrical format), modifies its shape and makes it spherical (meatballs).

- For prepared food establishments, canteens, communities, workshops, small industries, etc.

- Stainless steel structure.

- Adjustable and removable height exit conveyor belt for its cleaning (receives the meatballs and deposits them in a bank or in other devices for successive production

  cycles).

- Roller and counterroller group (half-moon) removable without tools for cleaning and changing format.

- 28 mm cylinder (Cylinder Diameter + Half Moon) to shape 28 mm spherical (meat portions ordered 28 mm in diameter).

- On request: Speed variator, Nebulizer for white meat or “difficult” masses.

- It is possible to prepare different formats of meatballs and cooking systems connection with other brands of hamburger machines (prior approval of our technical office).

   ACCESSORIES (On Request):

- 33 mm cylinder (Cylinder Diameter + Crescent) to shape 33 mm spherical.

- 36 mm cylinder (Cylinder Diameter + Crescent) to shape 36 mm spherical.

- 39 mm cylinder (Cylinder Diameter + Half Moon) to shape 39 mm spherical.

- Speed variator (from 800 to 4000 cycles/hour).

- Water atomizing device.

- Oil feeder (for especially sticky products).

  REFRIGERATION:

- Food processing must be carried out under optimal hygienic conditions to offer a service of excellence, in complete respect of current regulations, using refrigerated

  machines:

- The cold chain is maintained and barriers are placed to the development of the bacterial load.

- Processing is carried out with maximum hygiene in full view of the consumer.

- The organoleptic characteristics of the minced meat remain unchanged.

- “Cold” cutting does not alter the unsaturated fatty acids in the meat

- The duration of minced meat is increased

- Small quantities of meat can be processed in mode economic.

- Saving time in cleaning activities