- On sale!
- -25%

TECHNICAL CHARACTERISTICS:
- Internal dimensions: 690x850x425 mm
- External dimensions: 880x935x690 mm
- Distance between racks: 80 mm
- Capacity: 10 trays 600x400mm /
5 Trays 600x800 mm
- Control of dry heat and humid heat.
- Power: 1400 W.
- Maximum temperature: 85 ºC.
- Weight: 60 kg.
- Voltage: 230-60 / 60 Hz.
- Connection: 3/4 water / Water tank filling
by push button.
- FBH-70D professional digital fermenter
- Perfect for bakeries and pastry shops with a significant volume of work that require shortening production times.
- 3/4 "water connection.
- Water tank filling by push button.
- Measures compatible with ST Bakery FM ovens.
- Built in AISI 304 18/10 stainless steel.
- Removable tray holder for cleaning.
- Control of dry heat and humid heat.
- Tempered glass hinged door.
- Digital temperature control.
- Armored resistors.