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ANALOGUE FERMENTING MACHINE FOR OVENS FH-60A
TECHNICAL CHARACTERISTICS:
- Internal dimensions (Width x Depth x Height):
640x625x650 mm
- External dimensions (Width x Depth x Height):
760x700x930mm
- Electric power: 1400 W.
- Maximum temperature: 85ºC
- Weight: 42 Kg
- Voltage: 230-50 V / 60 Hz
- Connection: single-phase Schuko.
- Distance between trays: 80mm.
- Capacity: 8 trays of 60 x 40 cm.
- Control of dry heat and humid heat.
- Temperature: 85 ºC.
- FH-60A analog fermenter
- Electric proofing chamber for bakery and pastry for fermentation of pasta and dough.
- Door opening: Side.
- Built in AISI 304 18/10 stainless steel.
- Removable tray holder for cleaning.
- Tempered glass folding doors.
- Mechanical temperature control.
- Armored resistors.
- Capacity 8 Trays 60 x 40 cm
- Fermenter with control of dry and humid heat.
- The distance between trays is 8 cm.
- The maximum temperature it reaches is 85 ºC.