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ANALOGUE FERMENTING MACHINE FOR OVENS FH-60A
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ANALOGUE FERMENTING MACHINE FOR OVENS FH-60A

  TECHNICAL CHARACTERISTICS:

- Internal dimensions (Width x Depth x Height):

  640x625x650 mm

- External dimensions (Width x Depth x Height):

  760x700x930mm

- Electric power: 1400 W.

- Maximum temperature: 85ºC

- Weight: 42 Kg

- Voltage: 230-50 V / 60 Hz

- Connection: single-phase Schuko.

- Distance between trays: 80mm.

- Capacity: 8 trays of 60 x 40 cm.

- Control of dry heat and humid heat.

- Temperature: 85 ºC.

€1,155.00 OLD PRICE €1,540.00 DTO. 25%
€1,397.55 tax incl.
On request / Free Shipping Peninsula

- FH-60A analog fermenter
- Electric proofing chamber for bakery and pastry for fermentation of pasta and dough.
- Door opening: Side.
- Built in AISI 304 18/10 stainless steel.
- Removable tray holder for cleaning.
- Tempered glass folding doors.
- Mechanical temperature control.
- Armored resistors.
- Capacity 8 Trays 60 x 40 cm
- Fermenter with control of dry and humid heat.
- The distance between trays is 8 cm.
- The maximum temperature it reaches is 85 ºC.

212FH60A