![](https://www.tecnochufa.com/11023-medium_default/manual-churros-dose-2-kg-cafeteria.jpg)
![](https://www.tecnochufa.com/11023-medium_default/manual-churros-dose-2-kg-cafeteria.jpg)
Operation: Manual
Dimensions: 730 x 300 x 560 MM.
Weight:10 kg
Capacity:2 KG of dough.
Other: Hooks included. (NO wall bracket included)
Notes: Construction in chromed steel and stainless steel.
Professional machine with horizontal support composed of zipper, piston and glass in stainless steel 18/8, with chromed brass head and 8-pointed star nozzle to elaborate the fine churro straight, or the Madrid loop.
Optional:
6-prong nozzle to produce thicker churros.
4-Prong star nozzle for the Churro club.
Nozzle to prepare the hollow Churro.