OBLIQUE ARM KNEADER AMBO-V50

- The oblique arm kneader is a robust and silent machine, specially designed for kneading delicate doughs.

- The special design of our fork and our trough allows obtaining a very well oxygenated dough extremely quickly, without heating the dough at all.

- Thanks to its kneading system we achieve a very high quality in the final product.

- This type of kneading machine performs a kneading system that adapts perfectly to both hard doughs in the first speed and soft doughs in the second.

- Equipped with a stainless steel trough and a die-cast aluminum fork, it has a two-speed motor. It also has an adjustable brake to control the trough speed and

  2 speeds.

- The slow speed is used in the pre-kneading phase and also for the kneading of hard doughs (between 40 to 45% water).

- The second speed, which is faster, is usually used for kneading softer doughs (between 60 to 80% hydration).

- Available with fixed trough and with removable trough, we manufacture capacities from 25 to 240Kg of dough.

- New manufacture of mixer models with the free trough (trough crazy). In this system, the rotational movement is carried out by the impulse of the dough, so

  that the braking of the pan allows the kneading conditions to be varied at the will of the master baker.

- All these models have a trough brake, so it is also possible to vary the strength of the kneading by using this brake.

  SPECIFICATIONS:

- Two fork rotation speeds.

- Robust and silent machine.

- Brake for regulation of the rotation speed of the tame.

- Great efficacy of kneading

- Very small warming of the masses.

- High strength paint.

- Protection, artisan and stainless steel.

- Available in stainless steel as requested.

  Optional equipment:

- Timing of the kneading cycle with automatic passage of the 1st for the 2nd speed of the fork.