ARM MIXER AMB-125V

- The bakery arms kneader AMB-125V performs kneading using vertical arms which, at the same time producing a perfect and homogeneous mixture,

  provides good oxygenation of the dough, perfectly imitating the traditional act of kneading (mixing, stretching and aerating the dough). , ensuring a

  perfect development of gluten and a perfect absorption of water.

- Its specially designed arms aerate the dough without heating or tiring it. Its construction, using our specialized technology and extensive experience,

  makes it an exceptional machine.

- Cast iron chassis with hermetic oil sumps and internal reinforcements.

- Mixing arms and trough in stainless steel.

- Dashboard with timers

- Folding protection for easy removal of the dough allowing cleaning and greasing.

- Machine equipped with 2 powerful speeds giving 40 and 60 strokes per minute.

- Mechanical parts treated and rectified in continuous oil bath