- On sale!
CREAM MOUNTING MACHINE MN-5L
TECHNICAL CHARACTERISTICS:
- CAPACITY: 4 LITERS
- POWER: 0'16 CV A 220 / 380V
- DIMENSIONS: 600 X 400 X 500 MM
- WEIGHT: 25 KILOS
- The cream mounter is an essential machine in all bakeries where a minimum of 2 liters of cream is processed per day.
- The machine allows a perfect assembly and a great volumetric increase due to the incorporation of the air supplied by the compressor, which allows almost double the
volume.
- Mounts 1 to 4 liters of cream in 3 minutes, increases the cream to its maximum volume and no longer loses it, leaving the cream with a very pleasant flavor and can be
handled by auxiliary personnel.
- Recommended for its hygiene because all the accessories in contact with the cream are made of stainless steel and in a minute it is completely disassembled for cleaning.
SPECIFICATIONS:
- The container and the materials in contact with the cream are stainless.
- You can whip 1 to 4 liters of cream in 3 minutes.
- In one minute it is completely disassembled for cleaning.
- It can be handled by auxiliary personnel.
- Increase the cream to its maximum volume and no longer lose it.
- The taste is more pleasant.
- It does not produce water. always maintaining the same consistency.
- Recommended for its hygiene, for being totally stainless.