TECHNICAL CHARACTERISTICS:
- Model: Natcold
- Tank capacity: 2 l
- Power: 400 W
- Voltage: 220/1/50 Hz
- Condensation: Air
- Hourly production: 35kg / 105 l
- Weight: 23 kg
- The cream maker is already an essential machine in kitchens and bakeries of pastry shops, cafes, creperies, bakeries and restaurants, hotels and communities.
- It is also very common to see them working in catering services and establishments such as ice cream parlors, smoothie shops, waffles, etc.
- In general, they are not very large machines, very simple to handle, elegant in line and technically highly evolved due to the technical solutions they provide.
- They produce high quality whipped cream, with a considerable increase in volume, a firm and stable structure to give a touch of distinction on all kinds of foods.
- They also comply with current regulations, facilitating cleaning and ensuring total hygiene at all times.
SPECIFICATIONS:
- Stainless steel tank.
- Very easy to clean.
- Change the volume increase with a very easy to use regulator.
- A non-return valve prevents the cream from returning to the tank.
ADVANTAGE:
- Refrigerated tank
- The cream is kept in storage at the ideal temperature in the tank, refrigerated and with a thermostat, including a visual thermometer.
- Multiply the volume by 200%
- Equipped with a texturizer to increase the volume of the cream up to about 200%.
- Excellent visual result
- The particular shape of the "SOFTER" allows a better appearance of the cream, dry and well whipped.
- Wide variety
- Premium results, either with natural cream bases or vegetable, fresh or UHT (long shelf life).
