- On sale!
VEGETABLE DRAINER EVP-40 (PROFESSIONAL)
TECHNICAL CHARACTERISTICS:
- APPROXIMATE CAPACITY: 150-500 SEATS
- EXTERIOR DIMENSIONS:
FRONT: 530/598 mm
DEPTH: 650 mm
HEIGHT: 920 mm
- POWER: 400 W
- VOLTAGE: 220/380 V (Three-phase).
- CAPACITY PER SPIN CYCLE: 4 KILOS OF
LIGHT OR SIMILAR VEGETABLES.
- USUAL CYCLE TIME: 30-60 SECONDS
- In the professional kitchens of communities and hotels, it is important to dry all types of vegetables in a few seconds after washing them, keeping their
natural freshness intact without damaging the most delicate leaves.
- The Idrover vegetable centrifuge handles vegetables delicately, is practical and safe, and is equipped (in accordance with European directives) with an
automatic lid locking device and a self-braking motor.
- EVP-40, the vegetable centrifuge for the large and small requirements of modern catering.
OPTIONAL:
- Mesh basket for PROFESSIONAL VEGETABLE DRAINER EVP-40