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  • Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
  • Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
  • Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
  • Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
  • Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
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Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
search
Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
search
Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
search
Égouttoir À LÉGUMES PROFESSIONNEL EVP-40
search

VEGETABLE DRAINER EVP-40 (PROFESSIONAL)

  TECHNICAL CHARACTERISTICS:


- APPROXIMATE CAPACITY: 150-500 SEATS

- EXTERIOR DIMENSIONS:

  FRONT: 530/598 mm
  DEPTH: 650 mm
  HEIGHT: 920 mm

- POWER: 400 W

- VOLTAGE: 220/380 V (Three-phase).

- CAPACITY PER SPIN CYCLE: 4 KILOS OF

  LIGHT OR SIMILAR VEGETABLES.

- USUAL CYCLE TIME: 30-60 SECONDS

€7,690.00
€9,304.90 tax incl.
In Stock
100 Items

- In the professional kitchens of communities and hotels, it is important to dry all types of vegetables in a few seconds after washing them, keeping their

  natural freshness intact without damaging the most delicate leaves.

- The Idrover vegetable centrifuge handles vegetables delicately, is practical and safe, and is equipped (in accordance with European directives) with an

  automatic lid locking device and a self-braking motor.

- EVP-40, the vegetable centrifuge for the large and small requirements of modern catering.

  OPTIONAL:

- Mesh basket for PROFESSIONAL VEGETABLE DRAINER EVP-40

244EVP40