VACUUM PACKAGER EV-18

- A standard normal seal for all those occasions in which we pack solid products without juices or humidity.

- An intermediate seal that lengthens the sealing time for those cases in which we work with thicker bags or with some folds.

- A double seal for those cases in which we need maximum security such as for vacuum cooking, for packaging wet, seasoned products, etc.

- In addition, all types of sealing can be selected to be done independently of the vacuum, that is, if we work with rolls (the machine incorporates roll holder

  and cutting blade) we can cut them and then seal them on one of their faces (with manual sealing ) in the normal way, with longer sealing time or with

  double sealing.

- This machine, like its style, can vacuum the typical jars with vacuum valve lids and also in the stainless steel gastronorm containers, so it will not be a

  problem to store in the

  refrigerator both at home and in the I trade perfectly cooked food vacuum packed to extend its life and keep its qualities intact. But it also incorporates the

  marinating button that will save a lot of time when seasoning food and marinating it inside the jars or stainless steel containers.

- The machine incorporates an auxiliary manual vacuum button by means of which the pump, while the button is pressed, extracts air from the bag and

  stops the moment it is released but without letting air in again. In this way you can remove the exact amount of air you want to avoid crushing delicate or

  soft products or to prevent liquids from reaching the sealing area.

- It works with a double-body pump, so with a power (and consumption) less than half that required by its competitors, it achieves vacuum flow rates of 20 l

  / min. and a vacuum pressure of 0.9 bar. something out of the reach of all single-body pump machines.