MANUAL CLIPPER FOR SAUSAGES CGE-5

- Manual operation of easy and comfortable handling to close sausages of natural or artificial casing, meshes and bags with an aluminum clip.

- It does not require compressed air or electricity.

- With a robust construction to avoid movements when used.

- Minimal maintenance.

- Not only used to make sausages. The CME-30 manual clipper is not limited to a single field of application, it also allows the fast packaging of fruits,

  vegetables and other foods. Whether it is natural or artificial casing, covers, nets or bags, with this tying machine you can staple them without problems.

  Thanks to the precise closure, it also allows sealing non-food product packaging.

- The CME-30 sausage clipper complies with common safety and hygiene standards and has been designed for use in butchers. The optimal stability of the

  tying machine is due to its wide base, supported by rubber feet. For added stability, there is the option of screwing the sausage tying machine to a work

  surface.

- Delivery includes 1,000 clips. To use them, they must be inserted into the rail at the front. Once the rail has been inserted, the sausage is placed in the

  appliance, the lever is operated by pulling it down and the casing is thus closed. To securely hold each staple, the pressure can be adjusted using a rotary

  knob. This is fixed with a nut, so that it cannot move unintentionally during use and the proper working pressure is maintained.

- The material used in its manufacture guarantees a long service life and impresses with its high reliability and durability. Because it can be cleaned easily

  and thoroughly, the clipper is perfect for everyday use in professional butchers as well as for home use.