- On sale!
- -25%
PIZZA FORMER FP-42 (WITH PEDAL)
TECHNICAL CHARACTERISTICS:
- Horizontal Rollers
- Amount of more (gr): 210-600
- Maximum diameter of pizza (mm): 420
- Power (W): 370
- Dimensions (cm): 56 x 34 x 37
- Net weight (kg): 22
- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to
SPECS:
- Stretch the dough for the preparation of pizza bases and other flat doughs, maintaining the qualities of the artisanal dough.
- Made in Italy
- Built in stainless steel.
- Each lamination stage consists of 2 rollers.
- The S42MR modeleo has 1 stage each consisting of 2 rollers.
- The rollers are horizontal to be able to obtain round or rectangular pizzas.
- Possibility of independently regulating the distance between rollers to obtain different dough thicknesses in each of the 2 lamination stages.
- Non-slip feet.
- Thickness of the dough adjustable from 0 to 5 mm.
- Provided with standard equipment.
open a niche market.