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PIZZA FORMER EP30-MR
TECHNICAL CHARACTERISTICS:
- Model: EP-30MR
- Machine type: Pizza laminator (1 roll).
- Construction: stainless steel.
- Full steel body (roller bearing shafts
included).
- Internal reinforcements to avoid any bending of the box.
- Resin roller for food.
- Protection of rollers.
- Dough feeding system on the lower rollers
facilitated by another crazy roll.
- Reducers made with special resins,
stamped and not serrated, for a duration 5 times longer.
- Mechanical drive.
- Maximum roller opening: 4 mm (approx.)
- Optional: electric pedal.
- Dough portion weight: 50/700 gr
- Pizza diameter: 10/30 cm
- Packaging dimensions (cm): 50x51x42 (Height)
- Dimensions of the machine (cm): 42x42x37 (Height)
- Electrical installation and approved safety devices.
- Single-phase motor: 230V / 50Hz.
- Power: 370W / 0.5Hp
- Net weight: 22 Kg
- Approval: CE
€1,050.00
€1,270.50
tax incl.
On Request
- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.
FEATURES:
- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.
- The paver or laminator saves a lot of time and above all does not need specialized personnel.
- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.
- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.
276EP30MR
