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Pizza Dough Former

New Sale! PIZZA FORMER EP30-MR View larger

PIZZA FORMER EP30-MR

276EP30MR

New product

PIZZA FORMER EP-30MR

DESCRIPTION:

- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.


FEATURES:

- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.

- The paver or laminator saves a lot of time and above all does not need specialized personnel.

- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.

- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.

More details

100 Items

In Stock

577,07 € tax excl.

698,25 € tax incl.
577,07 € tax excl.

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CARACTÉRISTIQUES TECHNIQUES:

- Modèle: EP-30MR
- Type de machine: Plastifieuse à pizza (1 rouleau).
- Construction: acier inoxydable.
- Corps entièrement en acier (arbres de roulement à rouleaux inclus).
- Renforts intérieurs pour éviter toute flexion du caisson.
- Rouleau en résine pour aliments.
- Protection des rouleaux.
- Système d'alimentation en pâte sur les rouleaux inférieurs
facilité par un autre rouleau fou.
- Réducteurs fabriqués avec des résines spéciales,
estampé et non dentelé, pour une durée 5 fois plus longue.
- Entraînement mécanique.
- Ouverture maximale des rouleaux: 4 mm (environ)
- En option: pédale électrique.
- Poids de la portion de pâte: 50/700 gr
- Diamètre de la pizza: 10/30 cm
- Dimensions de l'emballage (cm): 50x51x42 (Hauteur)
- Dimensions de la machine (cm): 42x42x37 (Hauteur)
- Installation électrique et dispositifs de sécurité homologués.
- Moteur monophasé: 230V / 50Hz.
- Puissance: 370 W / 0,5 Hp
- Poids net: 22 Kg
- Homologation: CE

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PIZZA FORMER EP30-MR

PIZZA FORMER EP30-MR

PIZZA FORMER EP-30MR

DESCRIPTION:

- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.


FEATURES:

- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.

- The paver or laminator saves a lot of time and above all does not need specialized personnel.

- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.

- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.