• On sale!
PIZZA FORMER EP40-MR
search

PIZZA FORMER EP40-MR

  TECHNICAL CHARACTERISTICS:

- Model: EP-40MR

- Machine type: Pizza laminator (1 roller).

- Construction: Stainless Steel.

- Totally steel body (roller bearing shafts included).

- Interior reinforcements to avoid any bending of the casing.

- Resin roller for food.

- Roller protection.

- Dough feeding system on the lower rollers

  facilitated by another idler roller.

- Gear reducers made with special resins,

  stamped and not serrated, for a duration of 5 times longer.

- Mechanical drive.

- Optional: electric pedal.

- Weight of the dough ball: 50/1000 gr

- Diameter of the pizza: 10/40 cm

- Packaging Dimensions (cm): 60x51x42 (Height)

- Machine dimensions (cm): 52x42x37 (Height)

- Electrical installation and approved safety devices.

- Single-phase motor: 230V / 50Hz.

- Power: 370 W / 0.5 Hp

- Net Weight: 25 Kg

- Homologation: CE

€1,100.00
€1,331.00 tax incl.
On Request

- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.

- For this, our pizza base formers have rollers that flatten and shape the dough.

- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.

- Once we have the base of the pizza made, we will only have to apply our personal touch.

- This type of hospitality equipment is useful in any type of business related to food.

- Including a pizza base former will allow you to open a niche market.


  FEATURES:

- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.

- The paver or laminator saves a lot of time and above all does not need specialized personnel.

- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.

- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.

276EP40MR