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Pizza Dough Former

New Sale! PIZZA FORMER LM40-2P View larger

PIZZA FORMER LM40-2P

276LM402P

New product

PIZZA FORMER LM40-2P

DESCRIPTION:

- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.


FEATURES:

- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.

- The paver or laminator saves a lot of time and above all does not need specialized personnel.

- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.

- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.

More details

100 Items

In Stock

667,00 € tax excl.

807,07 € tax incl.
667,00 € tax excl.

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TECHNICAL CHARACTERISTICS:

- Model: LM40-2P
- Machine Type: PIZZA DOUGH EXTENDER.
- Construction: Stainless Steel.
- Plates made of AISI 304 stainless steel.
- Thickness adjustment lever for both groups.
- Resin rollers for food.
- 2 pairs of rollers (inclined upper rollers).
- High thickness resistant steel structure.
- Mechanical drive.
- Regulation of the thickness of the dough from 0.5 to 4 mm
- Dough capacity: 80/400 gr
- Diameter of the Pizza: 26/40 cm
- Packaging Dimensions (cm): 62x45x80 (Height)
- Machine dimensions (cm): 55x36.5x75 (Height)
- Electrical installation and approved safety devices.
- Single-phase motor: 230V / 50Hz.
- Power: 370 W / 0.5 Hp
- Net Weight: 37 Kg
- Homologation: CE

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PIZZA FORMER LM40-2P

PIZZA FORMER LM40-2P

PIZZA FORMER LM40-2P

DESCRIPTION:

- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.


FEATURES:

- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.

- The paver or laminator saves a lot of time and above all does not need specialized personnel.

- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.

- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.