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FORMER-LAMINATOR FOR PIZZA FMP-45RI
TECHNICAL CHARACTERISTICS:
- Construction: Stainless Steel.
- Machine Model: Inclined Upper Roller.
- Laminator with two pairs of rollers.
- Roller opening: minimum 0.4mm / maximum 4mm.
- Weight of the dough: 210/700 gr
- Pizza diameter: 26/43 cm
- Packaging Dimensions (mm): 60x60x85 (Height).
- Machine dimensions (mm): 57x55x77 (Height).
- Single-phase motor: 230V / 50-60 Hz
- Power: 0.37 Kw
- Net Weight: 38 Kg
€895.00
€1,082.95
tax incl.
On Request
- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.
FEATURES:
- It has been designed and made to solve the problems of spreading pizza dough, loaves, cakes, bread, etc.
- It helps to save time and above all it does not need specialized personnel.
- The machine works cold and does not alter the characteristics of the dough: the thickness and diameter of the disc can be adjusted.
- The technical characteristics are purely indicative.
- The producer reserves the right of modification.
276FMP45RI
