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PIZZA FORMER LM30-2P
TECHNICAL CHARACTERISTICS:
- Model: EM30-2P
- Machine Type: PIZZA DOUGH EXTENDER
- 2 pairs of rollers (inclined upper rollers)
- Construction: Stainless Steel.
- High thickness resistant steel structure.
- Mechanical drive.
- Plates made of AISI 304 stainless steel.
- Regulation of the thickness of the dough from
0.5 to 4 mm
- Weight of the dough: 80/210 gr
- Diameter of the Pizza: 14/30 cm
- Packaging Dimensions (mm): 50x40x70 (Height)
- Machine dimensions (mm): 44x36,5x64 (Height)
- Electrical installation and approved safety devices.
- Single-phase motor: 230V / 50Hz.
- Power: 250 W
- Net Weight: 27 Kg
- Homologation: CE
€958.00
€1,159.18
tax incl.
On Request
- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.
FEATURES:
- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.
- The paver or laminator saves a lot of time and above all does not need specialized personnel.
- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.
- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.
276LM302P
