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PIZZA FORMER LE-32 (SINGLE ROLL)
TECHNICAL CHARACTERISTICS:
- Model: PIZZA EXTENDER LAMINATOR LE-32
(SINGLE ROLLER).
- Machine Type: PIZZA DOUGH EXTENDER
- Electric Pedal.
- Construction: Stainless Steel.
- High thickness resistant steel structure.
- Mechanical drive.
- Plates made of AISI 304 stainless steel.
- Thickness and diameter of the adjustable discs.
- Roller opening min 0.5 mm / max 5
- Weight of the dough: 210/700 gr
- Pizza diameter: 26/45 cm
- Packaging Dimensions (mm): 70x40x50 (Height)
- Machine dimensions (mm): 65x34,5x43 (Height)
- Electrical installation and approved safety devices.
- Single-phase motor: 230V / 50Hz.
- Power: 0.25 Kw
- Net Weight: 27 Kg
- Homologation: CE
€702.00
€849.42
tax incl.
On Request
- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.
FEATURES:
- Spreading machines for pizza dough, bread, piadinas, "focaccias", etc.
- The paver or laminator saves a lot of time and above all does not need specialized personnel.
- The paver has been conceived and designed to solve the problems of the shape of the discs for the preparation of pizzas, bread, focaccias, etc.
- The machine works cold and does not alter the characteristics of the pasta; the thickness and diameter of the disc can be adjusted to taste.
276LE32
