FP-PR33 PIZZA FORMER-LAMINATOR

- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.

- For this, our pizza base formers have rollers that flatten and shape the dough.

- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.

- Once we have the base of the pizza made, we will only have to apply our personal touch.

- This type of hospitality equipment is useful in any type of business related to food.

- Including a pizza base former will allow you to open a niche market.

  SPECS:

- The former is the ideal machine for evenly shaping pizza dough in a short time.

- Its speed of execution, simplicity and safety of use make it an indispensable help in the pizzeria, in times of busiest work and lack of specialized personnel.

- The particular shape of the AISI 304 stainless steel upper plate, appropriately shaped, facilitates the characteristic elevation of the edge.

- Manual controls that allow you to adjust the thickness of the dough