FLV-42RP PIZZA FORMER-LAMINATOR

- This name is known for the machines that allow us to give a circular shape to the dough that forms the base of the pizza.

- For this, our pizza base formers have rollers that flatten and shape the dough.

- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.

- Once we have the base of the pizza made, we will only have to apply our personal touch.

- This type of hospitality equipment is useful in any type of business related to food.

- Including a pizza base former will allow you to open a niche market.

  FEATURES:

- It has been designed and made to solve the problems of spreading pizza dough, loaves, cakes, bread, etc.

- It helps to save time and above all it does not need specialized personnel.

- The machine works cold and does not alter the characteristics of the dough.

- The thickness and diameter of the disc can be adjusted.

- These machines save time and are designed to solve the problem of uniformly forming the pizza dough, without specialized personnel.

- TG models, have automatic sensor actuation when the dough is introduced into the upper roller. Possibility of adjusting the working time

  from 10 to 35 seconds with the "TIME SET" button.