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FLV-42RI PIZZA FORMER-LAMINATOR
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FLV-42RI PIZZA FORMER-LAMINATOR

  TECHNICAL CHARACTERISTICS:

- Construction: Stainless Steel.
- Machine Model: Inclined Roller.
- Weight of the dough: 210/700 gr
- Diameter of the Pizza: 26/40 cm
- Dough thickness: 0-4 mm
- Packaging Dimensions (mm): 60x43.5x79 (Height)
- Machine dimensions (mm): 65x47x82 (Height)
- Single-phase motor: 230V / 50Hz
- Power: 0.25 Hp
- Net Weight: 37 Kg

€1,245.00
€1,506.45 tax incl.
On Request

- For this, our pizza base formers have rollers that flatten and shape the dough.

- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.

- Once we have the base of the pizza made, we will only have to apply our personal touch.

- This type of hospitality equipment is useful in any type of business related to food.

- Including a pizza base former will allow you to open a niche market.

  FEATURES:

- It has been designed and made to solve the problems of spreading pizza dough, loaves, cakes, bread, etc.

- It helps to save time and above all it does not need specialized personnel.

- The machine works cold and does not alter the characteristics of the dough.

- The thickness and diameter of the disc can be adjusted.

- These machines save time and are designed to solve the problem of uniformly forming the pizza dough, without specialized personnel.

- TG models, have automatic sensor actuation when the dough is introduced into the upper roller.

- Possibility of adjusting the working time from 10 to 35 seconds with the "TIME SET" button.

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