- On sale!
FLV-42RI PIZZA FORMER-LAMINATOR
TECHNICAL CHARACTERISTICS:
- Construction: Stainless Steel.
- Machine Model: Inclined Roller.
- Weight of the dough: 210/700 gr
- Diameter of the Pizza: 26/40 cm
- Dough thickness: 0-4 mm
- Packaging Dimensions (mm): 60x43.5x79 (Height)
- Machine dimensions (mm): 65x47x82 (Height)
- Single-phase motor: 230V / 50Hz
- Power: 0.25 Hp
- Net Weight: 37 Kg
- For this, our pizza base formers have rollers that flatten and shape the dough.
- Since flours are sensitive to temperature, it is important that the dough does not heat up during this process.
- Once we have the base of the pizza made, we will only have to apply our personal touch.
- This type of hospitality equipment is useful in any type of business related to food.
- Including a pizza base former will allow you to open a niche market.
FEATURES:
- It has been designed and made to solve the problems of spreading pizza dough, loaves, cakes, bread, etc.
- It helps to save time and above all it does not need specialized personnel.
- The machine works cold and does not alter the characteristics of the dough.
- The thickness and diameter of the disc can be adjusted.
- These machines save time and are designed to solve the problem of uniformly forming the pizza dough, without specialized personnel.
- TG models, have automatic sensor actuation when the dough is introduced into the upper roller.
- Possibility of adjusting the working time from 10 to 35 seconds with the "TIME SET" button.