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COLD BUFFET MODULE 1/2 BLACK SV2A-NER
TECHNICAL CHARACTERISTICS:
- Black module.
- Cold module 1/2 composed of the following elements:
- SV2.BIA or SV2.NER depending on color
- GN BG 1/2 65 bucket, LBREF1
- 2 eutectic plate to keep the cold and COP12000F
perforated stainless steel tray.
- DIMENSIONS: 33.8X49.4X21cm
€295.00
€356.95
tax incl.
On request
• Modular buffet elements made of white or black lacquered steel based on GASTRONORM measurements, to adapt to any space need.
• These innovative products are designed to integrate the traditional GASTRONORM elements, making functionality, utility and aesthetics the central elements to
assess the user's experience in everyday use.
• This system proposes beautiful, efficient and practical solutions, capable of responding to contemporary restaurants from breakfast to dinner, with elements
made with the best raw materials, manufacturing techniques and details.
268SV2ANER
