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  • CREAM COOKER CC120-ER
  • CREAM COOKER CC120-ER
  • CREAM COOKER CC120-ER
  • CREAM COOKER CC120-ER
  • CREAM COOKER CC120-ER
  • CREAM COOKER CC120-ER
  • CREAM COOKER CC120-ER
CREAM COOKER CC120-ER
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CREAM COOKER CC120-ER
search
CREAM COOKER CC120-ER
search
CREAM COOKER CC120-ER
search
CREAM COOKER CC120-ER
search
CREAM COOKER CC120-ER
search
CREAM COOKER CC120-ER
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CREAM COOKER CC120-ER

  TECHNICAL CHARACTERISTICS:

- Model: CC120-ER (2 speeds)

- Capacity: 120 liters

- Measures: 1120x905x1810 mm

- Total power: 16.10 kW

- Power Electric/Motor Resistances:

  12/1.13-1.8 kW

- Weight: 232 kg

 

€21,800.00
€26,378.00 tax incl.
On Request

- Our 30, 50 and 60 liter capacity cream cookers are ideal for small and medium-sized bakeries.

- They are extremely versatile machines, ideal for small and medium-sized productions, both for pastry products (creams, egg yolk shake with sugar, jams,

  milk sweets, dilute chocolate) and for gastronomic products (bechameles, sauces, croquettes dough , cannelloni dough etc ...).

- They can also be used in other applications, such as in the cosmetic or chemical sector, even in winemaking.

- Our cream cookers or also called cream cookers, made entirely of stainless steel, have a two-speed remover with specially designed curtain scrapers,

  located on the side and bottom to avoid product adherence.

- Cream cookers or cream cookers use the principle of cooking in a "bain-marie" by circulating hot oil in the cavity of the insulated triple-walled tank for

  maximum operator safety.

- The machine is equipped with an electronic thermostat for adjusting the cooking temperature and an electronic acoustic timer. Other options, such as

  speed range, can be requested at the time of order.

- Our cream cooker or cream cooker is the only one on the market that has a triple wall tank.

- The remover has recently been redesigned, to make it a perfect remover to work both low-density products and especially dense doughs (such as croquett

  dough), making them the best cream cookers or cream cookers on the market for making doughs of any density.

   FEATURES:

- Double-bottomed bucket with stainless steel stirrer element. Between the 2 buckets is thermal oil to mimic the water bath method.

 -Cooking is done quickly and homogeneously through armored stainless steel electric resistance.

- Temperature control by thermostat and acoustic indicator that alerts the operator when the product is ready.

- Product extraction by means of a lever system that allows the rotation of the bucket.

 

220CC120ER