TECHNICAL CHARACTERISTICS:
- Model: CAC-100
- Measurements: 380 x 350 x 187 mm
- Construction: Reinforced Aluminum.
- 2 U-shaped clamping clamps.
- Softening blade and cutting blade
- Tweezers included.
- Manual meat slicer and tenderizer.
- Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats.
- The stainless steel blades soften the toughest cuts of meat.
- The casing is disassembled to facilitate cleaning.
- Includes two C-shaped clamps that allow them to be mounted on counters up to 1.5 thick.
- Sturdy cast aluminum construction with a large sturdy base and crank.
- Small design for easy storage.
- Food safe coating.
- Includes a cutting head and one to soften.
- Processes steaks up to 11.5 cm wide by 32 cm thick, the meat strips are 5 mm thick, ideal for fajitas, choripanes, among others.
