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Meat Mixers

New Sale! AMASADORA DE CARNE RM-20 A 380 V. III View larger

MEAT MIXER RM-20 A 380 V. III

218AMASCARNRM20380

New product

 

Model: RM-20 DESKTOP
Power: 0.33 HP A 380 V. III
Dimensions: 58 X 32 X 50 CMS.
Capacity: 20 LITERS (12 KILOS OF MEAT)
Others: STAINLESS STEEL CONSTRUCTION. AISI 304
 

Indicated not only for the meat industry but also for the hotel and catering industry, for dressing salads, mixing food, seasoning, etc.
Double direction of rotation: In one direction they mix and in the other they knead, eliminating the air inside the dough.
Homogeneous mixture and kneaded without air balls, an essential condition for the sausage to cure.
It works just as little with full load.
Good absorption of moisture.
Gear transmission.
T-shaped blades removable manually without tools.
Without drain plug.

?mid=&wid=50681&sid=&tid=6483&rid=OPTOUT

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99 Items

In Stock

1 484,80 € tax excl.

-20%

1 856,00 € tax excl.

1 796,61 € tax incl.
1 484,80 € tax excl.

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More info

 

Model: RM-20 DESKTOP
Power: 0.33 HP A 380 V. III
Dimensions: 58 X 32 X 50 CMS.
Capacity: 20 LITERS (12 KILOS OF MEAT)
Others: STAINLESS STEEL CONSTRUCTION. AISI 304
 

Indicated not only for the meat industry but also for the hotel and catering industry, for dressing salads, mixing food, seasoning, etc.
Double direction of rotation: In one direction they mix and in the other they knead, eliminating the air inside the dough.
Homogeneous mixture and kneaded without air balls, an essential condition for the sausage to cure.
It works just as little with full load.
Good absorption of moisture.
Gear transmission.
T-shaped blades removable manually without tools.
Without drain plug.

 

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MEAT MIXER RM-20 A 380 V. III

MEAT MIXER RM-20 A 380 V. III

 

Model: RM-20 DESKTOP
Power: 0.33 HP A 380 V. III
Dimensions: 58 X 32 X 50 CMS.
Capacity: 20 LITERS (12 KILOS OF MEAT)
Others: STAINLESS STEEL CONSTRUCTION. AISI 304
 

Indicated not only for the meat industry but also for the hotel and catering industry, for dressing salads, mixing food, seasoning, etc.
Double direction of rotation: In one direction they mix and in the other they knead, eliminating the air inside the dough.
Homogeneous mixture and kneaded without air balls, an essential condition for the sausage to cure.
It works just as little with full load.
Good absorption of moisture.
Gear transmission.
T-shaped blades removable manually without tools.
Without drain plug.

?mid=&wid=50681&sid=&tid=6483&rid=OPTOUT