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Mass Rounders

New Sale! CONICAL HE-CR50200 BALLING MACHINE View larger

CONICAL HE-CR50200 BALLING MACHINE

New product

CONICAL WRAPPING MACHINE HE-C5020

DESCRIPTION:

The conical rounder is a machine specially designed and created to perform the process of roasting raw bread dough. The result is a ball with a completely homogeneous surface that allows its fermentation process in the fermentation chamber.

The conical splitter is known by this name for having an inverted cone that allows the portions of raw dough to make a long journey around said cone, thus obtaining a round or ball shape.

Once the haying process has been carried out, the fermentation thereof begins, which takes place in the fermentation chamber.

Also equipped with a flour

TECHNICAL CHARACTERISTICS:

Grammage: For pieces from 50 to 200 grams
Inlet mouth height: 850 mm
Outlet mouth height: 1000 mm
Dimensions (WxHxD): 950x959x150 mm
Power: 1.1 Kw
Weight: 210 Kg

More details

400 Items

In Stock

6 000,00 € tax excl.

7 260,00 € tax incl.
6 000,00 € tax excl.

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CONICAL WRAPPING MACHINE HE-C50200

DESCRIPTION:

The conical rounder is a machine specially designed and created to perform the process of roasting raw bread dough. The result is a ball with a completely homogeneous surface that allows its fermentation process in the fermentation chamber.

The conical splitter is known by this name for having an inverted cone that allows the portions of raw dough to make a long journey around said cone, thus obtaining a round or ball shape.

Once the haying process has been carried out, the fermentation thereof begins, which takes place in the fermentation chamber.

Also equipped with a flour

TECHNICAL CHARACTERISTICS:

Grammage: For pieces from 50 to 200 grams
Inlet mouth height: 850 mm
Outlet mouth height: 1000 mm
Dimensions (WxHxD): 950x959x150 mm
Power: 1.1 Kw
Weight: 210 Kg

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CONICAL HE-CR50200 BALLING MACHINE

CONICAL HE-CR50200 BALLING MACHINE

CONICAL WRAPPING MACHINE HE-C5020

DESCRIPTION:

The conical rounder is a machine specially designed and created to perform the process of roasting raw bread dough. The result is a ball with a completely homogeneous surface that allows its fermentation process in the fermentation chamber.

The conical splitter is known by this name for having an inverted cone that allows the portions of raw dough to make a long journey around said cone, thus obtaining a round or ball shape.

Once the haying process has been carried out, the fermentation thereof begins, which takes place in the fermentation chamber.

Also equipped with a flour

TECHNICAL CHARACTERISTICS:

Grammage: For pieces from 50 to 200 grams
Inlet mouth height: 850 mm
Outlet mouth height: 1000 mm
Dimensions (WxHxD): 950x959x150 mm
Power: 1.1 Kw
Weight: 210 Kg