- On sale!
CONICAL HE-CR50200 BALLING MACHINE
TECHNICAL CHARACTERISTICS:
- Grammage: For pieces from 50 to 200 grams
- Inlet mouth height: 850 mm
- Outlet mouth height: 1000 mm
- Dimensions (WxHxD): 950x959x150 mm
- Power: 1.1 Kw
- Weight: 210 Kg
- The conical rounder is a machine specially designed and created to perform the process of roasting raw bread dough. The result is a ball with a completely
homogeneous surface that allows its fermentation process in the fermentation chamber.
- The conical splitter is known by this name for having an inverted cone that allows the portions of raw dough to make a long journey around said cone, thus
obtaining a round or ball shape.
- Once the haying process has been carried out, the fermentation thereof begins, which takes place in the fermentation chamber.
- Also equipped with a flour
Grammage options (on request):
- Gramming model of 100 to 600 grs.
- Gramming model of 200 to 600 grs.
- Gramming model of 300 to 600 grs.