• On sale!
  • SOFT MASS ROLLER HE-CR
  • SOFT MASS ROLLER HE-CR
SOFT MASS ROLLER HE-CR
search
SOFT MASS ROLLER HE-CR
search

SOFT MASS ROLLER HE-CR

  STANDARD EQUIPMENT:

- Suitable for doughs between 53 and 65 liters

  of water for every 100kg of flour.

- Suitable for pieces from 15 to 800g.

- Spiral covered with non-stick Teflon.

- Dimensions: 60x60x89 cm

- Loading height: 115 cm.

- Dumping height: 75 cm.

- Power: 1.5 Kw

- Voltage: 220V/1/50Hz

- Weight: 130 kg

€8,860.00
€10,720.60 tax incl.
In Stock
100 Items
VOLTAGE

VIDEO HECR

- The bakery spiral rounder is the ideal machine to roll bread doughs and pastries between 52% and 65% hydration, for other percentages of hydrvariations can

  be incorporated into the machine, for example, for doughs of less hydration, we have a special model equipped with a fluted methacrylate channel or tube so

  that the pieces do not slip.

- The process of rolling the portions of dough is obtained by giving them a path through a fixed channel around a spiral.

- The spiral windrower is equipped with an electronic bowling regulator. It is made of food-grade aluminum and the spiral, the receiving plate and the ring are

  tefloned, making it ideal for a large type of dough.

- One of its great virtues is that it does not pinch the masses, nor does it need flour. The machine is designed for pieces from 15 grs to 1000 grs. There are two

  models, for collecting bags on a tray or for unloading in a chamber. They are very easy to clean machines.

276PAL300TR