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Mass Divider Machines

M-BD MANUAL BALLING DIVIDER

New product

MANUAL BALLING DIVIDER

Mechanical operating machine. The pressing, cutting and final rounding phases are carried out with levers, while the regulation of the forming chamber is carried out with a control lever that includes a numerical scale. The machine is delivered with a total of 3 plates.

The manual rounder dividers are machines that allow you to cut a piece of raw dough into smaller pieces and successively, thanks to an oscillating plate, round each of the pieces until you get balls of the same shape and weight in a few seconds!

Work cycle
1. manually insert the plate;
2. regulate the opening of the chamber;
3. with the levers press and cut;
4. operate the rounding lever;
5. remove the plate with the balls formed.

USED ​​MATERIALS
Painted electrowelded steel frame;
Painted steel or stainless steel cladding.
Tanks and heads of aluminum anticorodal MG5 with anodizing;
304 stainless steel knives and racks;
Inner surface of the lid and pressure devices made of food polyethylene PE500;
PETG food polyethylene dishes;
Aluminum ring with chemical nickel plating.

ELECTRICAL POWER SUPPLY
All machines are supplied as standard with a 400 volt 50 Hz 3 phase connection. Upon request, they can be supplied with different voltages.

MODELS AND SPECIFICATIONS:
All machines are CE compliant and manufactured in Italy.

More details

800 Items

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9 120,00 € tax excl.

11 035,20 € tax incl.
9 120,00 € tax excl.

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MODELS AND SPECIFICATIONS:

M-DB11
Divisions: 11
Circle shape
Minimum weight: 180 gr
Maximum weight: 500 gr
Basin capacity: 5.5 kg
Head diameter: 400mm
Capacity per hour: 1300

M-DB15
Divisions: 15
Circle shape
Minimum weight: 150 gr
Maximum weight: 360 gr
Basin capacity: 5.5 kg
Head diameter: 400mm
Capacity per hour: 1800

M-DB18
Divisions: 18
Circle shape
Minimum weight: 120 gr
Maximum weight: 280 gr
Basin capacity: 5 kg
Head diameter: 400mm
Capacity per hour: 2100

M-DB22
Divisions: 22
Circle shape
Minimum weight: 60 gr
Maximum weight: 220 gr
Basin capacity: 5 kg
Head diameter: 400mm
Capacity per hour: 2600

M-DB30
Divisions: 30
Circle shape
Minimum weight: 40 gr
Maximum weight: 135 gr
Basin capacity: 4 kg
Head diameter: 400mm
Capacity per hour: 3600

M-DB36
Divisions: 36
Circle shape
Minimum weight: 34 gr
Maximum weight: 110 gr
Basin capacity: 4 kg
Head diameter: 400mm
Capacity per hour: 4300

M-DB30S
Divisions: 30s
Circle shape
Minimum weight: 25 gr
Maximum weight: 90 gr
Basin capacity: 2.7 kg
Head diameter: 400mm
Capacity per hour: 3600

M-DB52
Divisions: 52
Circle shape
Minimum weight: 12 gr
Maximum weight: 40 gr
Basin capacity: 2.7 kg
Head diameter: 400mm
Hourly Capacity: 6200

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M-BD MANUAL BALLING DIVIDER

M-BD MANUAL BALLING DIVIDER

MANUAL BALLING DIVIDER

Mechanical operating machine. The pressing, cutting and final rounding phases are carried out with levers, while the regulation of the forming chamber is carried out with a control lever that includes a numerical scale. The machine is delivered with a total of 3 plates.

The manual rounder dividers are machines that allow you to cut a piece of raw dough into smaller pieces and successively, thanks to an oscillating plate, round each of the pieces until you get balls of the same shape and weight in a few seconds!

Work cycle
1. manually insert the plate;
2. regulate the opening of the chamber;
3. with the levers press and cut;
4. operate the rounding lever;
5. remove the plate with the balls formed.

USED ​​MATERIALS
Painted electrowelded steel frame;
Painted steel or stainless steel cladding.
Tanks and heads of aluminum anticorodal MG5 with anodizing;
304 stainless steel knives and racks;
Inner surface of the lid and pressure devices made of food polyethylene PE500;
PETG food polyethylene dishes;
Aluminum ring with chemical nickel plating.

ELECTRICAL POWER SUPPLY
All machines are supplied as standard with a 400 volt 50 Hz 3 phase connection. Upon request, they can be supplied with different voltages.

MODELS AND SPECIFICATIONS:
All machines are CE compliant and manufactured in Italy.