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  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
  • PROFESSIONAL PAELLERO BURNER TEC04 10KW
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PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search
PROFESSIONAL PAELLERO BURNER TEC04 10KW
search

PROFESSIONAL PAELLERO BURNER TEC04 11'5KW

  TECHNICAL CHARACTERISTICS:


- APPROVAL: CE

- SIZES: 623 x 355 x 230 mm

  (length x depth x height)

- POWER: 11.5 Kw.

- CROWN DIAMETER: 250 mm.

- GAS: Natural or Butane / Propane

  (LPG).

- LPG consumption: 630 g / h

- GN consumption: 1.06 M3 / h

- USE: For indoor and collective use.

- VALVES: 1.

- FINISH: GG20 cast iron and anti-heat

  black paint.

- Weight: 20 Kg.

€420.80 OLD PRICE €526.00 DTO. 20%
€509.17 tax incl.
In Stock / Free Peninsula Shipping
100 Items

  High-performance gas burner stove. Very much appreciated by the cooks for cooking countless dishes: 

- As a professional paella pan, the industrial and professional paellero to cook all kinds of rices: Valencian Cuisine, seafood paella, rice with band, black rice,

  vegetable paella, octopus paella and Red mullet, lobster rice, cabbage and cod Paella, Arròs in Fesols I naps, and many more.


  Traditional dishes:

- Fideuà de Gandia, see the recipe of the original Fideua de Gandia, Suquet de Peix or Caldera, Zarzuela de Mariscos, and many stews.

- As seafood coceder, vegetable and legume coceder, preparation of garnishes...

- Ideal for making large desserts, rice pudding, flans, custard...

- Usually used in restaurants, hotels, bars, hospitals, confectioners, Stills, catering, Army, Coceder...

- Thanks to its power, it is ideal for cooking with containers, paella pans, saucepans, pots, pans from 150 mm to 500 mm base.

274TEC04