HOT FOOD CABINET CC-701

- Convection heated banquet carts can be used with dry or humid air, depending on what is best for your food.
- Digital control with cabin temperature indicator and setting indicator.
- Fully compatible with HACCP digital controls that include visible alarms.
- Large storage area suitable for holding GN 2/1 containers or shelves on anti-tip wheels.
- Bottom optimized up to maximum forced air flow provides even temperature distribution and rapid heating in all conditions.
- Cabin injected with ecological polyurethane insulation 700 mm thick to obtain the best insulation performance.
- Removable three-chamber magnetic balloon gasket to improve insulation and reduce energy consumption.
- Gap in end sides ensures convection air circulation to provide uniform temperature inside banquet trolley.
- Sliding heating module is easily removable.
- Water tank for heating humid air is also conveniently removable.
- Manual water refill.
- Internal and external structure completely in stainless steel.
- Polyurethane injection insulation in the density of 40 to 42 kg / m3 is respectful to the environment.
- Removable heating system
- Capacity for 11 GN 2 / 1-100
- 22 guides for trays