AUTOMATIC BURGER MAKER FH-GSM130 (AUTOMATIC)

- The hamburger dispensers exercise their function in the hotel and industrial branch, and usually have a place in restaurants and butchers.

- These types of tools are provided at the service of hamburger production at an accelerated and continuous rate, but there are some models with which

  you can also make meatballs, croquettes and cannelloni through the incorporation of special accessories.

- Its handling is very simple, the minced meat is simply poured into the funnel specially designed for it, and the machine is in charge of forming the

  hamburgers.

- Once the process is finished, two things can happen: once the dosing machine has formed the product, it places the corresponding cover or plastic on

  them, or it is coupled to any independent machinery to carry out this function.

- They are easily manageable, practical and are made of stainless steel.

  FEATURES:

- Very robust and reliable semi-automatic hamburger maker.

- Equipped with speed variator as standard.

- Production up to 1,800 hour units or 3,600 meatballs.

- It is also used to make cannelloni, croquettes or any other way.

- Semi automatic operation with pedal.

- There are several molds / plates with different shapes and sizes.

- Standard dishes: round burgers Ø 65 and 100mm, 110mm oval, Ø 22, 32 and 40 mm meatballs.

- Dishes for Croquettes, Cannelloni or specials.

- The thickness of the piece is easily adjustable in each mold. Maximum 30 mm thick.

- It has safety micros on the lid and on the dosing plate.

- It does not have a cellophane feeder or conveyor belt.

- Does not require prior installation.

- Shipped ready to go.

- INCLUDES MOLD FOR 100/130 MM DIAMETER BURGERS AS A STANDARD, DEPENDING ON THE MODEL.

  OPTIONAL:

- MOLD FOR SPECIAL BURGERS, CANNELLON CROQUETTES DEPENDING ON THE MODEL.

- CONTINUOUS FILLING HOPPER DEPENDING ON THE MODEL.

- MOLD FOR 22/32/40/65 MM MEATBALLS. DIAMETER DEPENDING ON THE MODEL.

  NOTES:

- WE HAVE THE PAPER FOR THE BURGERS.