CHARACTERISTICS:
- Model: HC-84
- Voltage: 230V
- Power: 6200 W
- Grill power: 2500 W
- Number of trays: 4
- Distance between tray guides: 70mm
- Dimensions (WxDxH): 840x675x570 mm
- Inside dimensions (WxDxH): 700x360x560 mm
- Trays dimensions: 600x400 mm
- Connection: Electrical
- Purpose: Bakery/Pastry
- Steam: Yes
- Grill: Yes
- Type of cooking: Ventilated
- Capacity: 4 trays
- Professional electric convection oven with capacity for 4 trays.
- With which you can bake, cook, defrost and reheat your gastronomic dishes.
- Made of stainless steel.
- Enamelled interior with lighting.
- Double glass door and interior lighting.
- Operating pilot light.
- Safety thermostat.
- It has steam function and grill function (2500W).
- Its low operating temperature will also allow you to cook under vacuum.
- The controls are located on the base to prevent damage due to steam leakage.
- Oven with adjustable temperature regulator from 50 to 300ºC.
- Equipped with acoustic timer from 0 to 120 minutes.
- The steam function is carried out by means of a water connection on the back of the oven.
- It does not have a water tank.
- The steam injection is done manually with a button on the front.
- It allows uniform cooking of food thanks to its 2 heating elements and its 2 high performance fans.
