TECHNICAL CHARACTERISTICS:
- Model: HC-43
- Voltage: 230V
- Power: 3115 W
- Number of trays: 4
- Distance between tray guides: 70mm
- Dimensions (AxFxH): 600x695x580 mm
- Interior Dimensions (AxFxH): 460x380x360 mm
- Trays Dimension: 435x315 mm
- Electric connection
- Purpose: Bakery / Pastry
- Steam: No
- Grill: No
- Cooking type: Ventilated
- Capacity: 4 trays
- Professional electric oven with capacity for 4 trays, with which you can bake, cook, defrost and reheat your gastronomic dishes.
- Stainless steel exterior and enamelled interior with lighting.
- Double glass door and interior lighting.
- Operation light pilot.
- Safety thermostat.
- Its low operating temperature will also allow you to cook sous vide.
- The controls are located at the base to avoid breakdowns due to steam escaping.
- Oven with adjustable temperature regulator from 50 to 300ºC.
- Equipped with an acoustic timer from 0 to 120 minutes.
- Allows for uniform cooking of food thanks to its 2 heating elements and 2 high-performance fans.
