TECHNICAL CHARACTERISTICS:
- Weight: 6 Kg.
- Voltage: 230 V / 110 V / 220 V.
- Frequency: 50 Hz / 60 Hz.
- Phases: 1 single phase.
- R.P.M .: 1300/1600.
- Intensity: 1.15 A / 2.4 A.
- Capacitor: 10 nf / 40 nf.
- Power: 10 HP / 270 W.
- Degree of protection: IP21.
- Motor provided with thermal protector.
- Maximum continuous operation time: 30 min.
- 60 mm tempered steel wheels (62 Rb). diameter.
- Duration of the grinding wheels: 500 Kg. Of coffee.
- Hopper capacity: 1/2 Kg. Of coffee beans.
- Stop / start standard version: Manual start.
- Instant grinding and dosing.
- DIRECT POURING SYSTEM TO THE COFFEE MAKER CAP HOLDER
- IDEAL FOR DECAFFEINATED COFFEE
- INSTANT GRINDING AND DOSING
MCD10 COFFEE GRINDER
- Decaffeinated coffee grinder specially designed for the most demanding baristas.
- Direct pouring system to the coffee pot holder.
- Easy to use coffee grinder.
- Dispenses freshly ground coffee directly onto the filter holder, being able to set both the time and the intensity of the grinding in a quick and easy way.
Just at the push of a button!
PROFESSIONAL COFFEE MILLS
- When it comes to preparing a good coffee, the quality of the grind is, without a doubt, the first factor to take into account. Consequently, coffee grinders
play as essential a role in Hospitality as coffee machines.
- The relationship between aroma, flavor and amount of nutrients that are added to hot water when making coffee and the heterogeneity, size and thickness
of the powder resulting from grinding coffee is very close.
- Professionals recommend preparing coffee when it is freshly ground, because at those times is when the raw material is in the best condition to preserve
each and every one of its properties and characteristics.
- On the contrary, if you wait a while after the coffee is already ground to make the coffee, the same raw material will lose its aroma and flavor.
- Today, a great variety of hospitality businesses - bars, restaurants, cafes, kiosks, communities, catering, events, etc ... - place a large part of their success
and prestige on the quality of the coffee they serve their customers.
