• CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
  • CHOCOLATE STONE MELANGEURS SPC11
CHOCOLATE STONE MELANGEURS SPC11
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CHOCOLATE STONE MELANGEURS SPC11
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CHOCOLATE STONE MELANGEURS SPC11
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CHOCOLATE STONE MELANGEURS SPC11
search
CHOCOLATE STONE MELANGEURS SPC11
search
CHOCOLATE STONE MELANGEURS SPC11
search
CHOCOLATE STONE MELANGEURS SPC11
search
CHOCOLATE STONE MELANGEURS SPC11
search
CHOCOLATE STONE MELANGEURS SPC11
search
CHOCOLATE STONE MELANGEURS SPC11
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CHOCOLATE STONE MELANGEURS SPC11
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MILL WITH STONES SPC-11 (DESKTOP)

  TECHNICAL CHARACTERISTICS:


- Model: SPC-11

- Application: For chocolate or peanut butter, etc.

- Voltage: 220V / Single phase

- Capacity: Up to 8 liters (4.5 kg of chocolate)

- Weight: 18 kg

- Dimensions: 51 x 31h x 28 cm

- The cocoa must have been pre-milled with our

  vertical mills before introducing it into this mill.

€1,450.00
€1,754.50 tax incl.
On Request

VIDEO MOLINO SPC

- Elegant and easy to use.

- The motor does not overheat even with prolonged and heavy use.

- The stainless steel drum detaches easily. All internal plastics are food grade Delrin.

- Easy to clean in the sink and doubles as a storage container.

- Hard black “granite” stone is used to prevent chipping or thinning even with prolonged use.

- Newer and advanced version of stone grinders used for cocoa processing and nut butter making.

- The central connector has been redesigned to be able to lift the stones easily and the drum is made leak proof.

- A double scraper arm arrangement ensures faster performance.

- The tension of granite stones can be adjusted to obtain different degrees of shear at different stages of grinding and for different ingredients.

- Double roller granite stones that rotate on a granite base. This creates tremendous shear that reduces the cocoa beans to a fine chocolate liquor with a particle size on

  the order of less than 15 microns.

- Perfect for chocolate, nut butter, Mexican dough, cosmetics, and other food processing.

- Can be used to make Almond Marzipan, Corn Dough, Coconut Paste, Pistachio and Cashew Butters, Sesame Seed Tahini, Flax Seed Paste, Sphagnum Moss for Facials,

  Boiled Chickpea Hummus, rice paddy, quinoa and many other milling applications.

- Sleek design and sturdy construction ensure long and satisfying use and it comes in a white and gray color combination.

- The best stainless steel components and pure black granite stone (real stone) make the machine durable and of excellent quality.

- Stones tension can be fully released for the conching cycle without further grinding, so that the cocoa liquor is continuously exposed to the air without further grinding.

- In addition, this stone grinder has all the features that make our products stand out… a powerful motor, black granite stones for a long service life of 10 years or more,

  and an impact resistant body.

267SPC11