Model:CH 105 CHOCOLADY (ITALY)
Power:1000 W. To 220 V. phase
Dimensions:287 x 413 x 465 MM
Temperature:Thermostat up to 90 º C with heating by Bain-Marie.
Other:Continuous agitation system
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CH hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness.
The machines are for dispenser the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.
• Bain-marie heating of product prevents burning.
• Continuous stirring maintains a perfect, lump-free consistency.
• Thermostat for adjusting temperature as required.
• Special anti-clogging spigot.
• Stainless steel boiler, with thermal insulation.
• Non-slip feet.
• New product bowl that can be removed quickly.
• Large drip tray with water level gauge.
• Hot water tank with easy emptying process.
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