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Chocolat Equipment

CHOCOLATE MACHINE CH5LD CHOCOFAIRY

211CH5LDFAIRY

New product

Model:CH 5 CHOCOFAIRY
Power:1000 W. To 220 V. phase
Dimensions:287 x 413 x 465 MM
Temperature:Thermostat up to 90 º C with heating by Bain-Marie.
Capacity:5 litres
Other:Continuous agitation system
Weight:10 kilos

More details

More info

CH hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness.

The machines are for dispenser the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.

TECHNICAL FEATURES:

• Bain-marie heating of product prevents burning.

• Continuous stirring maintains a perfect, lump-free consistency.

• Thermostat for adjusting temperature as required.

• Special anti-clogging spigot.

• Stainless steel boiler, with thermal insulation.

• Non-slip feet.

• New product bowl that can be removed quickly.

• Large drip tray with water level gauge.

• Hot water tank with easy emptying process.

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CHOCOLATE MACHINE CH5LD CHOCOFAIRY

CHOCOLATE MACHINE CH5LD CHOCOFAIRY

Model:CH 5 CHOCOFAIRY
Power:1000 W. To 220 V. phase
Dimensions:287 x 413 x 465 MM
Temperature:Thermostat up to 90 º C with heating by Bain-Marie.
Capacity:5 litres
Other:Continuous agitation system
Weight:10 kilos