EGG CENTRIFUGER CH-15S (AUTOMATIC)

  INFORMATION:

- The CH-15S centrifuge is an automatic device used for the production of fresh egg dough.
- After covering the tray with eggs, the egg mass is transported to a replaced container and the shells are automatically removed from the machine.
- Produces 20,000 eggs / hour (replaces 10 people).

  DESTINATION:

- Small bakeries, confectioneries, pasta producers, poultry farms.

  SPECS:

- The CH-15S centrifuge is a semi-automatic device used for the production of fresh egg dough.

- Designed for single shift operation (8 hours).

- Maximum 900,000 eggs / month.

- Uses ball bearings.

- Reduces the volume of the case by 80%.

- Recovers 98% of the egg mass that remains in the shells.

- The centrifuge is electronically balanced.

- It is forbidden to wash the machine with high pressure water.

- The CH-15S centrifuge is an automatic device used for the production of fresh egg dough.

- After covering the tray with eggs, the egg mass is transported to a replaced container and the shells are automatically removed from the machine.

- The machine consists of a housing, drive unit, tank, screw and screen.

- Shells are automatically removed from the machine using a shell removal mechanism through a separate outlet attached to the shell.

- The machine should be washed daily after work: first disconnect the upper part by removing the sieve, remove the extraction mechanism from the casing

  and the tank.

- The disassembled parts can be washed under running water, while the lower part containing the drive unit can be cleaned with a damp sponge.

   This part of the machine is generally not contaminated.