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EGG CENTRIFUGER CH-10S (SEMIAUTOMATIC)
TECHNICAL CHARACTERISTICS:
- DESTINATION: Large and medium-sized bakeries,
confectioneries, pasta factories, farms.
- CAPACITY: 4000 eggs / hour
- REPLACES: 3 people
- COMPATIBILITY: n / a
- POWER INPUT:
1.1 kW 400 V 3 / N / PE 50/60 Hz
220 V 3 / N / PE 50/60 Hz
1x110V 1 / N / PE 50/60 Hz
- DIMENSIONS: 549x554x901 mm
- MINIMUM WORKSPACE: 1000 × 1000 mm
- WEIGHT: 60 kg
- OPERATED BY: 1 person
€5,100.00
€6,171.00
tax incl.
On request
- The CH-10S centrifuge is a semi-automatic device used for the production of fresh egg dough.
- Production of fresh egg dough, capacity 4000 eggs / hour
- Contains ball bearings.
- Reduces the volume of the case by 70%. Recovers 98% of the egg mass remaining in the shells.
- The centrifuge is electronically balanced.
- It is forbidden to wash the machine with high pressure water.
- The centrifuge is semi-automatic.
- The machine consists of a housing, power unit, tank and two sieves: internal and external.
- A duty cycle is 210 eggs.
- Every 210 eggs, the shells should be sprayed, after which you can continue with the break.
- The machine is easy to use and clean.
- All elements are made of stainless steel.
227CH10S
