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  • COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
  • COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
  • COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
  • COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
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COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
search
COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
search
COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK
search

COOKER (RB-300) TO MAKE PUDDING WITH EGG YOLK

  TECHNICAL CHARACTERISTICS:

- Material: Stainless Steel

- Capacity: 5Ltrs of water

- No. Trays: 3

- Production: 300 Tocinillos of 3 cm

- Voltage: 220V

€990.00
€1,197.90 tax incl.
In Stock
99 Items

- The RB-300 cooker is made up of a 500 x 300 x 260 mm stainless steel box. with a capacity of 5 liters of water. Equipped with dry heating elements.

- The cooker to make this pudding is equipped inside with 3 levels of stainless steel trays.

- Approximate production: 100 pieces / tray in 3 cm molds.

- Possibility of adapting 40 x 27 x 4 cm Chinese flan buckets on each tray. To work a whole piece of pudding.

  RECIPE (Tocino de cielo/ Tocinillo):

- This special Spanish pudding is made up of egg yolk, sugar and water.

- First, a syrup is made by dissolving the sugar in water. To this, while it is warm, add the yolks, beating them.

- The resulting mixture is strained and poured into a caramelized container that is cooked in a water bath until it has coagulated, that is, it acquires the

  consistency of a flan.

- Served cold.

- Optionally it can be decorated with meringue in order to take advantage of the whites of the eggs used.

295RB300