TECHNICAL CHARACTERISTICS:
- Model: 1600 CE-EL
- Oil volume (L): 10
- Fresh chicken production (kg / h): 18.1 / Up to 120 Pieces
/ hour.
- Capacity per cycle (kg): 3.1
- Dimensions: WidthxProfxAlt (mm) 406 x 737 x 1088
- Power (kW): 6
- Adjustable rear wheels and feet.
- Sliding opening lid (quick and easy)
- Removable handle
- End of the cooking ring
- Pressure gauge, timer, water tester and cooking temperature
control.
- Integrated filter system
- Stainless steel tank
- Operating pressure: 10 to 20 PSI
- Broaster has a long and developed experience in pressure fryers and they enjoy the merit of having been the first to introduce this machine to the market.
- As a result, pressure fryers are the most efficient equipment and are ideal for places that need high production and high volume throughout the day or that
require high performance during concentrated periods.
- They are also the best option in smaller establishments since the resulting products have an unbeatable quality both in taste and texture.
- Its round tank design allows a perfect temperature distribution to be achieved, improving its efficiency and eliminating temperature pressures.
- The touch control panel allows to create recipes in a very simple and intuitive way, facilitating the user's work. It also allows to load recipes via USB,
reminders for filter change, etc.
- The innovative design of the sealing cap allows it to be closed and opened with one hand. Furthermore, its closure prevents it from opening until all the
pressure has left the tank.
- The fryer includes a filtering system located at the bottom of the equipment that allows filtering without the need for user contact with the oil, avoiding
possible burns with the oil.
- Broaster Company offers a choice of three pressure fryer models. Each has a different size, production capacity, and power requirements.
- Very intuitive control panel, with a lid designed to facilitate one-handed maneuvers, the system relies on safety and ease of operation in each unit in
different ways compared to other pressure fryers that do not.
- Depending on the model we can achieve a production of 120 to 330 pieces of chicken per hour.
FEATURES:
- Model 1600 is designed for maximum energy efficiency and higher productivity because food is ready in less time.
- The Broaster pressure fryer is beneficial thanks to many devices, including reducing the consumption of cooking oil, given the very low absorption of oil
food.
- The Broaster also produces a better product, since it does not lose any of its spices or its juice.
- Cylindrical tank design for optimal temperature distribution without cold corners.
- Exclusive AutoComp ™ function for automatic time compensation to adapt to different loading sizes and temperatures.
- Single-action sealing cap to open and close safely and quickly.
- Oil filtering system incorporated in all models, designed to be able to carry out the process without disconnecting accessories that may be hot.
- Built with a filter system, which facilitates work and facilitates cleaning and maintenance without breakdowns.
- Automatic cooking cycle counter to control production between leaks.
- Built-in computer with direct selection for 10 menus.
- Gas or electric models.
ACCESSORIES
(Basic Accessory Kit Included):
- Drainage Bucket.
- Tweezers
- Scraper
- Cover gasket
- Cleaning Sponge
- Interior Brush Cleaner
- Resistance Cleaner
- Drain Cleaner
