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MACHINE FOR FORMING BREAD BARS FBR-800M
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MACHINE FOR FORMING BREAD BARS FBR-800M

  TECHNICAL CHARACTERISTICS:

- Measurements (Length / Width / Height): 1030x670x1250 mm
- Inlet Belt Height: 1250 mm
- Outlet Height Measurements: 815 mm
- Power: 0.75 Kw
- Voltage: 230/400
- Frequency: 50/60 Hz
- Weight: 240 Kg

€12,432.00
€15,042.72 tax incl.
On Request

- The loaf formers help make the bread making process more efficient, saving the baker a lot of time.

- The bar former is a versatile, reliable and solid machine.

- It is specially designed for tillage train work.

  SPECS:

- The bar former is a versatile, reliable and solid machine.
- It is specially designed for tillage train work.
- Prepared to work with all types of masses.
- Range of weights from 40 gr. at 1300 gr.
- The dough enters through the hopper, is rolled between two belts and comes out through the exit table placed on the front of the machine.
- Very easy to handle and clean.
- Adjustable thickness and length.
- Baguettes up to 700 mm.
- Includes safety detector in the hopper.

  FUNCTIONING:

- The bar formers help make the bread making process more efficient, saving a lot of time for the baker.

- This bakery machine can make baguettes up to 700mm and is very easy to handle and clean. In it, the dough enters through the hopper, is wound

  between two belts and leaves through the exit table.

- These bakery formers adapt to any type of dough and work system. Both in small workshops and manual work as part of the tillage train. For this reason,

  it incorporates a flat centering device with a pre-rolling roller to facilitate the entry of the rollers, through an easy-to-use system.

- The pre-rolling roller of these bar formers is an important element in the baking process. Make sure the dough is treated gradually before going through

  the rolling rollers. A process that benefits larger pieces and over-gassed masses, since breakage in the pieces is avoided.

- Bakery machinery helps make the whole process more efficient. It also tries to avoid problems due to errors in the process, such as excessive pressure on

  the dough. And by relying on the bakery machinery, the baker can obtain a quality product, with less effort.

220FBR800