MASS FORMING MACHINE FMM-500 (2 CYLINDERS)

- Professional bread molding machine to process bread quickly and with maximum hygiene and safety.

- The loaf former is required in bakeries and bakery businesses to create precise pieces of dough quickly and efficiently.

- With the moulder for bakeries and pastry shops you can quickly obtain loaves, loaves, bread sticks, baguettes, loaves, focaccias, pizzas, wraps, Arabic

  bread without wasting thanks to a device suitable for reducing the remains of pasta.

  SPECS:

- Machine suitable for the production of doughs of all kinds and sizes.

- The dough is transported, through a belt, to the rectified and chrome-plated rectifier cylinders with thickness.

- The cylinders are subjected to a special additional polishing, which allows an optimal release of the dough.

- Thanks to the use of wool felt, this machine gives the dough a perfect rolling. For small amounts of dough

- It is possible to block the movement of the upper roller, with the purpose of displacing the mass to the maximum.

- The bar obtained can be transported, at choice, to the operator, or to the opposite side.

- The trays are made of stainless steel, a material resistant to tensions and suitable for contact with bread.

- The protection grilles and the two lateral sides are also made of stainless steel, with the addition of a special fusion of stainless aluminum, polished for no

  to allow the deposit of dust and flour.

- The machine has 4 nylon wheels, which greatly facilitates its movement.

- It is built to comply with current security regulations, and each component in contact with the mass is certified as suitable for food use.

  BREAD FORMER-MOLDER

- Professional bread molding machines are bread shape processing food machines, useful to save time and ensure maximum safety and hygiene.

- Sweeping and dough forming machines create round, square or hexagonal shapes that ensure high quality and accurate processing.

- The bread former is a necessary machine for bakeries and activities in the bakery sector, it optimizes the dough shaping phase, creating precise pieces in a

  short time.

- During the formation phase, the dough acquires a final shape thanks to adjustable steel cylinders and straps that allow the dough to be rolled up gradually.

- Our molding machines for bakeries and pastry shops allow you to produce different shapes of pasta, flat and elongated, with the highest quality.

- Its operation is very simple, they consist of an introduction belt that directs the dough towards parallel cylindrical rollers that reduce its thickness by

  crushing it. Only then is the dough rolled and stretched by two opposing belts that rotate in the opposite direction at different speeds.

- With a moulder it is possible to obtain both flat and long loaves of bread and bakery products. Shapes such as breads, loaves, breadsticks, baguettes,

  loaves and hot dogs can be made, in addition to blocking the rotation of the belt and adjusting the thickness of the cylinders you can get focaccia, pizzas,

  wraps, Arabic bread and much more.

- The bread moulders are highly functional food machines, in fact only through two simple adjustable cylinders with two handles it is possible to obtain

  different varieties of bread, in addition to having the lamination thickness adjustment they are also equipped with an anti-device. waste used to reduce

  excess pasta.