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BLAST CHILLER ABT6-1C

  TECHNICAL CHARACTERISTICS:

- CHILLER FOR 6 TRAYS GN 1/1 600 X 400

- DIMENSIONS: 508 (Length) x 863 (Depth)

  1059 (Height) mm

- POWER: 1 HP AT 220 V

- DISTANCE BETWEEN TRAYS: 65 MM

- TEMPERATURE: +3ºC / -38ºC

€3,947.30 OLD PRICE €5,639.00 DTO. 30%
€4,776.23 tax incl.
On Request / Free Shipping Peninsula

- Blast chillers quickly reduce the core temperature of the products, whether they are cooked or fresh, conserving their fresh texture, hygiene and quality, whilst

  reducing the risk of bacteria generating.

- The traditional method of storing cooked food has always been to leave it to cool naturally until it reaches a suitable temperature to store in the refrigerator.

- During the period when the core temperature falls from +65ºC and +10ºC, the food will lose a lot of its natural characteristics, such as moisture, consistency, aroma

  and colour. Furthermore, this is when bacteria begin to develop.

- BLAST CHILLERS are designed to reduce the time period for this critical change in temperature

  SPECIFICATIONS:

- EXTERIOR: AISI 304 18/10 stainless steel
- INTERIOR: AISI 304 18/10 stainless steel
- Internal drain
- Sealed interior floors and rounded cabinet corners
- Tray Racks (GN1/1 – 60x40)
- Heated door frame to avoid accumulation of ice


  INSULATION


- Free CFC’s high density (40kg/m3) polyurethane insulation with low GWP & zero ODP effect

  DOORS


- Stamped rear door
- Easy removal triple chamber gasket
- Integrated andel doors
- Self closing doors with stay open feature.


  LEGS


- Stainless steel adjustable legs


  REFRIGERATION


- Forced air refrigeration system
- Evaporator coil coated with anti-corrosion material 100%


  Polyester
- Manual defrost during cycles and automatic defrost during maintenance
- Temp Maintenance inside when cycle is finished
- Blast Chilling: de +90ºC a +3ºC en menos de 90 min
- Blast freezing: de +90ºC a -18ºC en menos de 270 min


  DIGITAL CONTROL


- Touch control panel with an easy t oread screen and menú
- A control that prevents frost from forming on the product.
- It has the possibility to personalize and memorise 99 programes
- USB connection

  BLAST CHILLING

- Blast chilling allows cooked food to maintain all of its original characteristics by quickly bringing the temperature down from
+90ºC to +3ºC in less than 90 minutes and maintaining the temperature between 0ºC and +5ºC, conserving the quality, aroma, colour and consistency of the food.

  BLAST FREEZING

  - The blast freezing cycle quickly freezes cooked food, transforming the liquid within the food to micro-crystals of
  ice, without damaging the cellular structure of the food. The temperature of the interior of the food falls from +90ºC to -18ºC in less than 270 minutes.

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